Menu

Crushed samosas topped with chutneys, yogurt, and sev.

Boneless chicken marinated in yogurt and spices, tandoor-grilled.

Six crispy puris filled with spiced water, potato, and chickpeas.

Jumbo prawns marinated in ajwain, lemon, and Kashmiri chili.

Classic Punjabi curry with fenugreek and cream.

Cottage cheese in a velvety spinach gravy with garlic tempering.

Dum-cooked basmati rice with saffron, mint, and tender meat.

Coconut-based curry with kokum, curry leaves, and fresh catch.

Soft leavened bread brushed with garlic butter from the tandoor.

Warm dumplings in rose-cardamom syrup with pistachio.

Traditional ice cream with vermicelli, basil seeds, and rose syrup.

Soft cheese discs soaked in saffron milk with almonds.

Thick yogurt shake blended with Alphonso mango pulp.