Authentic Recipes
Every recipe is rooted in traditional Mumbai and regional Indian cooking, passed down and refined over generations.
Since 2015
A Taste of Mumbai, Crafted with Love
Mumbai Spice Kitchen began as a dream shared by Chef Rajesh Mehta — to recreate the soul-stirring flavors he grew up with in the bustling lanes of Mumbai. What started as a small family kitchen has blossomed into a destination for those seeking genuine Indian cuisine.
Our tandoor fires daily, our spice blends are ground in-house, and our menu celebrates the diversity of India — from Punjabi butter chicken to Hyderabadi biryani, Goan fish curry to Mumbai street chaat.
What We Stand For
Our Values
Premium Ingredients
We source the finest spices, fresh produce, and quality proteins to ensure every plate meets our high standards.
Warm Hospitality
Dining is about connection. Our team creates a welcoming atmosphere where every guest feels like family.
Head Chef
Chef Rajesh Mehta
With over 20 years of culinary experience across Mumbai, Delhi, and London, Chef Rajesh brings an unmatched depth of knowledge to every dish. His philosophy is simple: honor the recipe, respect the ingredient, and serve with pride.
“Food is memory. When you taste our butter chicken, I want you to feel the warmth of a Mumbai monsoon evening and the joy of gathering around a shared table.”